Tuckeroo is proudly 100% Australian owned and is totally committed to developing a unique high quality range of Australian Native inspired products so anyone can easily bring indoors the amazing flavors of the outback. Formed in 2012, Tuckeroo is the brainchild of internationally renowned Australian Native Cuisine Chef Andrew Fielke, The business is now re-launching from our Adelaide base, firstly into SA gourmet food outlets, and soon into selected IGA/Foodland supermarkets. Andrew will then be seeking interstate distribution channels, so look out for news updates in 2018!!
Andrew Fielke is an internationally acclaimed guest and consulting chef specializing in creating unique dishes and products using Australian native ingredients. Recognized as one of the foremost pioneers in this field, his passion is to truly “Advance Australian Fare” and it has remained so since his “light bulb” moment discovering native food flavors in early 1985.